Lunch: Vegan Whipped Coconut Sweet Potatoes

This recipe includes fertility superfoods such as:

Cinnamon

Health and fertility benefits of Vegan Whipped Coconut Sweet Potatoes

Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).

Ingredients

2 large sweet potatoes
1/2 cup coconut milk, warmed
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Unsweetened coconut flakes, optional

Instructions

Preheat oven to 400 °F.
Poke holes in the sweet potatoes and place on a foil lined baking sheet. Bake for 1 hour, or until fork tender. Allow to cool slightly.
Peel the skin off the sweet potatoes. It will easily peel off using your fingertips.
Place the sweet potato pulp, coconut milk, maple syrup, ground cinnamon and salt in a bowl and beat with an electric mixer, or in the bowl of a stand mixer, until thoroughly combined and fluffy.
Sprinkle with coconut if desired.

Add a review for Vegan Whipped Coconut Sweet Potatoes