Lunch: Peanut Butter & Bacon Blondies Recipe

Ingredients

2 cups packed brown sugar
1 cup butter, melted
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
Dash salt
8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Instructions

Preheat oven to 350 °. Line a 13x9-in. pan with parchment paper, letting ends extend up sides; grease paper.
In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in bacon.
Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment paper, remove from pan.
For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with bacon. Cut into bars. Refrigerate leftovers.

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