Lunch: Gluten-Free Flour Mix Recipe
Ingredients
2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour
Instructions
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year.
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Nutrition Facts
Serving Size: 48
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
