Dinner: Spanish Shrimp
Recipe by Woman's Day Kitchen Chorizo and shrimp combine for a tasty and delicious dinner.
Ingredients
1 package fully cooked chorizo sausage
1 1/2 lb. peeled
1/2 c. dry sherry or dry white wine
Instructions
Heat 1 tsp oil (preferably olive) in a large nonstick skillet over medium-high heat. Add chorizo and sauté 2 minutes until browned.
Add shrimp and sauté 1 to 2 minutes or just until shrimp turn pink.
Add sherry and sauté 1 minute or until shrimp are cooked through. Garnish with chopped parsley, if desired.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
