Lunch: Sweet Slaw Recipe
Ingredients
2 cups shredded cabbage
1/4 cup finely chopped onion
2 tablespoons shredded carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped green pepper
Instructions
In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
