Lunch: Bourbon Pecan Pie Milkshake Recipe | MyRecipes
Recipe by Laura Arnold The only thing better than leftover pie is leftover pie in the form of a milkshake... with bourbon.
Ingredients
1 piece pecan pie
2 scoops butter pecan ice cream
1/2 cup whole milk
1-2 tablespoons bourbon
Instructions
Place all ingredients in blender. Blend ingredients on high until smooth.
Reviews
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
