Lunch: Sauceless-in-Seattle Ribs Recipe | MyRecipes

Recipe by Dan Peters, Federal Way, Washington Give your ribs a unique, summery taste by basting with Blackberry Sauce made from blackberries, catsup, honey, brown sugar, and spices. The sauce will thicken to a sticky glaze while the slab cooks. Garnish r

Ingredients

1 section pork spareribs (about 4 lb.)
Blackberry sauce
3/4 cup blackberries, rinsed
Mint sprigs

Instructions

Rinse ribs and pat dry. Trim and discard excess fat.
Prepare barbecue for indirect heat (see below). When grill is medium-hot (you can hold your hand at grill level only 3 to 4 seconds), lay ribs on it and turn as needed until well browned, 40 to 50 minutes.
Baste 1 side of ribs with half the sauce. Turn ribs sauce side down and cook until sauce browns and forms a thick, sticky glaze, about 10 minutes. Baste top of ribs with remaining sauce, turn over, and cook until sauce browns and forms a thick, sticky glaze, about 10 minutes longer.
Transfer ribs to a platter and garnish with blackberries and mint. Cut between bones to separate portions.

Add a review for Sauceless-in-Seattle Ribs Recipe | MyRecipes