Snack: Toffee Blond Brownies

Recipe by Krista Ackerbloom Montgomery and Ann Taylor Pittman The sweet toffee bits melt during baking and give these thin, gooey brownies a crunchy topping.

Ingredients

1 cup packed brown sugar
1/4 cup butter, melted
1/4 cup egg substitute
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Cooking spray
1/4 cup toffee baking bits (such as Heath)

Instructions

Preheat oven to 350 °.
Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350 ° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
Note: Store, covered, for up to 3 days.

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