Lunch: Blackened Yellowtail Snapper with Mango Salsa Recipe | MyRecipes
Recipe by Julia Dowling Rutland Add spicy heat to this skillet-cooked snapper with prepared blackened or jerk seasoning and top with a fresh fruit salsa.
Ingredients
1 cup cubed ripe mango
1/2 cup fresh cilantro, chopped
1/4 cup chopped red onion
1 jalapeno pepper, minced
2 tablespoons fresh lime juice
2 (6-ounce) skinless yellowtail snapper fillets
1 tablespoon melted butter
2 tablespoons prepared blackened or jerk seasoning
Instructions
Combine mango and next 4 ingredients in a bowl. Cover and chill until ready to serve.
Brush snapper with melted butter, and coat both sides with seasoning.
Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 2 minutes on each side or until opaque. Serve with mango salsa.
Reviews
Add a review for Blackened Yellowtail Snapper with Mango Salsa Recipe | MyRecipes
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
