Lunch: Homemade Refrigerator Pickles
Recipe by dcbeck46 You’ll love the bright colors and fresh flavor of these wonderful pickles.
Ingredients
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
Instructions
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Reviews
Add a review for Homemade Refrigerator Pickles
Nutrition Facts
Serving Size: 64
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |