Lunch: Crispy Chicken Wings
Ingredients
•12 Chicken Wings, Raw, Thawed
•4 Tbsp Frank's Red Hot
•4 Tbsp Unsalted Butter
Instructions
1.Preheat fryer oil to 275
2.Pat wings down so they are super dry
3.Fry wings for 14 minutes
4.Let wings rest until back to room temperature
5.Preheat fryer to 375
6.Pat wings dry
7.Fry for 6 more minutes or until golden brown and the skin is taut
8.Optionally, mix together Frank's Red Hot and melted butter
9.Toss the wings in the sauce
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 686 | ||
| Fat 55 | ||
| Carbohydrate 0 | ||
| Protein 42 | ||
