Lunch: Rosemary and Garlic Roasted New Potatoes
A healthy and delicious potato side dish.
Ingredients
2 tablespoons olive oil
2 tablespoons garlic, finely minced
2 tablespoons fresh rosemary, minced
16 large new potatoes, scrubbed and cut into relatively uniform chunks
Instructions
Preheat the oven to 350 °.
Spray a glass baking dish with cooking spray. Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large re-sealable plastic bag. Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. Roast the potatoes for about 30 to 40 minutes until crisp on the outside and tender on the inside.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
