Dessert: Vanilla Cheesecake
No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
Prep Time: 5 mins
Cook Time: 255 mins
Total Time: 260 mins
Ingredients
16 oz cream cheese, fat free
2 cups whipped topping, low fat
1/3 cup sugar
1 tsp vanilla
1 crust, single 9" graham cracker pie crust
Instructions
1. Thaw whipped topping (like Cool Whip lite) and let cream cheese soften.
2. Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy.
3. Fold in whipped topping with a spatula until mixed well.
4. Place in pie crust and smooth top.
5. Refrigerate at least 4 hours.
6. Note: you can drizzle some fat free caramel on top, if you like.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 277 | ||
| Fat 10.67 | ||
| Carbohydrate 35.52 | ||
| Protein 9.98 | ||
