Drink: Cucumber Cocktail with Chamomile Tonic

Ingredients

4 ounces seedless cucumber, unpeeled, coarsely chopped (1 cup)
1/2 cup small ice cubes
1 1/2 ounces Bitter Chamomile Tonic
1 tablespoon chopped mint plus 1 mint sprig, for garnish
1 tablespoon fresh lime juice
Pinch of salt

Instructions

In a blender, combine the cucumber, ice, Bitter Chamomile Tonic, chopped mint, lime juice and salt and puree. Pour into a tumbler, garnish with the mint sprig and serve.

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