Lunch: Beet, Avocado, and Arugula Salad with Sunflower Seeds
Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
Ingredients
2 beets
4 stalk celery
1 English cucumber
2 scallions
Instructions
In a large bowl, toss together the beets, celery, cucumber, and scallions.
To serve, toss 2 cups of slaw with the arugula, oil, and lemon juice. Season with salt and pepper then top with the avocado and seeds. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
