Snack: Pistachio Brownie Toffee Bars Recipe
Ingredients
3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg yolk
3/4 teaspoon vanilla extract
1-1/2 cups all-purpose flour
Instructions
Preheat oven to 350 °. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla; gradually add flour to creamed mixture, mixing well.
Press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 12-14 minutes or until golden brown. Meanwhile, in a large bowl, combine brownie mix, water, oil and egg until blended.
Spread brownie batter over hot crust. Bake 14-16 minutes longer or until center is set. Cool completely in pan on a wire rack.
Spread melted chocolate over bars; sprinkle with pistachios. Let stand until set. Cut into bars.
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Nutrition Facts
Serving Size: 36
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
