Lunch: Simple Slow Cooker Pulled Pork

Recipe by degy Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.

Ingredients

1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 (2 1/2 pound) boneless pork loin roast
1 1/2 cups diet cola-flavored carbonated beverage
1 1/2 cups ketchup
2 tablespoons liquid smoke flavoring
6 Portuguese rolls, split

Instructions

Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.

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