Lunch: BLT Bread Salad Recipe
Ingredients
3 cups cubed French bread
1 tablespoon water
1 tablespoon white wine vinegar
1 tablespoon reduced-fat mayonnaise
1-1/4 teaspoons sugar
1 teaspoon olive oil
1-1/2 cups torn leaf lettuce
1 large tomato, chopped
2 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
1 tablespoon chopped green onion
Instructions
Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400 ° for 8-10 minutes or until golden brown.
For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
