Lunch: Spicy Ravioli Salad Recipe
Ingredients
1 package (25 ounces) frozen beef, sausage or cheese ravioli
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (8-3/4 ounces) whole kernel corn, drained
1 bottle (8 ounces) taco sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small cucumber, peeled, seeded and chopped
1 small red onion, sliced
2 garlic cloves, minced
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
Cook ravioli according to package directions.
Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
