Lunch: Dutch Oven Cornbread with Fig Jam Reviews
Recipe by /contributors/adam-perry-lang Briefly baking the cornbread before adding the jam prevents the preserves from sinking to the bottom of the batter.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
