Lunch: Pasta and Sausage Bake Recipe
Ingredients
1 pound Italian sausage links
1 jar (14 ounces) spaghetti sauce
8 ounces mostaccioli, cooked and drained
1/3 cup grated Parmesan cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
Instructions
In a large skillet, cook sausage over medium heat until a thermometer reads 160 °; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.
Bake, uncovered, at 350 ° for 15-20 minutes or until heated through.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
