Lunch: Racks of Wild Boar
Ingredients
2 whole frenched racks of Texas wild boar (recommended: Frontier Meats)
4 ounces Southwestern seasoning blend, recipe follows
Parker County Peach Barbecue Sauce, recipe follows
Instructions
Clean the racks of wild boar of any sinews and excess fat. Rub generously with Southwestern spice blend and allow to sit for at least 45 minutes.
Grill on mesquite coals over medium heat until an internal temperature of 145 to 150 degrees F is reached.
Allow to rest for about 10 minutes before cutting into chops. Serve with Parker County Peach Barbecue Sauce.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
