Lunch: Fennel Sausage Pizza
This recipe includes fertility superfoods such as:
Health and fertility benefits of Fennel Sausage Pizza
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
One 9-ounce ball your favorite pizza dough
1 1/2 ounces your favorite tomato sauce
2 ounces fresh mozzarella, shredded
1 pinch dried whole-leaf oregano
1 1/2 to 2 ounces fennel or Italian sausage, cooked
10 thinly sliced slivers red onion
4 fresh basil leaves
Extra-virgin olive oil, for drizzling
Instructions
Preheat your oven to the highest possible heat. Stretch out your dough to a diameter of about 12 inches. Spoon on the tomato sauce in 5 or 6 evenly spaced dollops. Sprinkle the mozzarella and oregano evenly over the sauce, and then top with the sausage, red onions and basil. Drizzle a little olive oil on the basil so it doesn't burn. Bake on the floor of the oven on a baking sheet or preheated pizza stone until the crust is crisp and the cheese melted.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
