Lunch: Bacon Wrapped Grilled Corn on the Cob

A grilled classic, corn wrapped with bacon is perfect for your next outdoor activity.

Ingredients

8 ears corn
1 lb bacon

Instructions

Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.

Reviews


Add a review for Bacon Wrapped Grilled Corn on the Cob

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now