Lunch: Arnie’s Gimlet Slush

It might be hard to go back to regular iced tea ever again.

Ingredients

6 ounces vodka
5 ounces simple syrup
4 ounces chilled brewed black tea
3 ounces fresh lime juice
Mint sprigs (for serving)

Instructions

Combine vodka, simple syrup, tea, and lime juice in a blender and freeze 3 –12 hours (mixture will be partially frozen).
Add 2 cups ice to mixture and blend until thick and smooth. Divide among glasses and garnish with mint sprigs.

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