Lunch: Cool and Spicy Melon Soup
Recipe by MyMansBelly Melon soup is one of our favorite hot weather refreshers. But add some freshly grated ginger and coconut milk and turn melon soup into a fall classic. Top with unsweetened toasted coconut
Ingredients
4 cups casaba melon, seeded and cubed
3/4 cup coconut milk
2 lime juice
1 tablespoon freshly grated ginger
1 pinch salt
Instructions
Place casaba melon, coconut milk, lime juice, ginger, and salt in a food processor. Process until the mixture is smooth, 1 to 2 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
