Lunch: Chicken with Rice and Mushrooms
Bake chicken with rice, Green Giant® peas and Progresso® soup to enjoy a cheesy dinner.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Chicken with Rice and Mushrooms
Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen
Ingredients
3/4 cup uncooked regular long-grain white rice
1 cup frozen sweet peas
3/4 cup water
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 package (1 lb) boneless skinless chicken breast halves
1/4 cup shredded Parmesan cheese
Instructions
Heat oven to 375 °F.
In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170 °F). Sprinkle with Parmesan cheese.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
