Dessert: Espresso Chocolate Cheesecake Harris
Ingredients
1 1/2 cups finely ground chocolate wafers (about 26)
3/4 stick (6 tablespoons) unsalted butter, melted
Instructions
Preheat oven to 325 °F. and butter a 9-inch springform pan.
In a bowl stir together wafer crumbs and butter. Press mixture onto bottom and 1 inch up side of pan. Bake crust in middle of oven 10 minutes and cool in pan on a rack.
When crust is cool, wrap pan in foil by putting in middle of am 18-inch square of heavy-duty foil and crimping foil around bottom and up side of pan to secure.
Reviews
Add a review for Espresso Chocolate Cheesecake Harris
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
