Dessert: Chocolate Caramel Slice
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef Caramel Slice is a traditional dessert slice. It can be found in most cafes, cake shops and some supermarkets. A chewy coconut base, smooth creamy caramel centre and a crisp layer of decadent chocolate - perfect when served with coffee! It's quick and easy to make - give it a go! ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: BASE 1 Cup of Self Raising Flour 1 Cup of Brown Sugar 1 Cup of Desecated Coconut 125g of Butter (melted) TOPPINGS 395g can of Sweetened Condensed Milk 30g Butter 2 Tablespoons of Golden Syrup 200g of Dark Chocolate Melts Preperation Time: 15 minutes Cooking Time: 20 minutes Chilling Time Makes 12 - 24 Slices ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) http://incompetech.com
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
