Breakfast: Cuban Breakfast Sandwiches Recipe
Ingredients
1 loaf (1 pound) Cuban or French bread
4 eggs
16 pieces thinly sliced hard salami
8 slices deli ham
8 slices Swiss cheese
Instructions
Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
