Snack: 5-Ingredient Pumpkin Cookies
Why bother with pumpkin bars when you can make super-easy pumpkin cookies instead?
Ingredients
1 roll Pillsbury™ refrigerated sugar cookie dough
2 tablespoons pumpkin pie spice
1/2 cup canned pumpkin (not pumpkin pie mix)
1 package (8 oz) cream cheese
1 cup powdered sugar
Instructions
Heat oven to 350 °F. In large bowl, break cookie dough into small chunks. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.
Drop dough by rounded tablespoonfuls about 2 inches apart on 2 ungreased cookie sheets.
Bake 14 to 16 minutes. Cool on pan 5 minutes; remove to cooling rack to cool completely, about 30 minutes.
Meanwhile, unwrap cream cheese. Place in medium microwavable bowl. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until softened. Stir in powdered sugar until smooth. Spread on cookies.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
