Lunch: Creamy Sourdough Snack Recipe

Ingredients

1-1/2 cups (12 ounces) sour cream
2 packages (3 ounces each) cream cheese, softened
1/2 cup chopped green onions
1 teaspoon Worcestershire sauce
2 cups (8 ounces) shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1 round loaf (1 pound) sourdough bread
Chopped fresh parsley, optional

Instructions

In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.

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