Lunch: Makeover Noodle Kugel Recipe

Ingredients

1 package (12 ounces) yolk-free noodles
2 tablespoons butter, melted
2 cups (16 ounces) 1% cottage cheese
1-1/2 cups sugar
4 eggs
1 cup egg substitute
1 cup (8 ounces) reduced-fat sour cream
1 cup reduced-fat ricotta cheese

Instructions

Cook noodles according to package directions; drain. Toss with butter; set aside.
In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350 ° for 45-50 minutes or until a thermometer reads 160 °. Let stand for 10 minutes before cutting.

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