Lunch: Fried Biscuits
Fried biscuits are a crispy, chewy and easy bread side.
Ingredients
1 (12 oz) can biscuits
3 to 4 cups vegetable oil, for deep frying
Instructions
Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
