Dessert: Chocolate Chip Cookie Pops Recipe

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups quick-cooking oats
1 cup (6 ounces) semisweet chocolate chips
30 wooden Popsicle or craft sticks
30 wooden Popsicle or craft sticks
1 can (16 ounces) vanilla frosting
Food coloring
M&M's or other candies in assorted colors

Instructions

In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, salt, baking powder and baking soda; add to creamed mixture. Stir in oats and chocolate chips.
Shape into 1-1/2-in. balls; cover and chill for 1 hour. Place 4 in. apart on greased baking sheets; push a stick into the side of each ball. Bake at 350 ° for 15-18 minutes. Cool 1 minute before removing to wire racks; cool completely.
Tint vanilla frosting with food coloring (or use some as is); decorate cookies as desired with frosting and candies (adhere candies to cookies using a drop of frosting).

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