Lunch: Bangers and Egg Sandwiches with Irish Cheddar on Brown Bread with Tomato Jam
Ingredients
1 3/4 cups all-purpose flour, plus more for dusting
2 1/4 cups whole-wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
2 cups shaken lowfat buttermilk
1 tablespoon light brown sugar
6 tablespoons unsalted Irish butter, melted and slightly cooled
3 tablespoons rolled oats
Instructions
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
