Dinner: Chinese steamed rice noodle rolls (Cheung Fun) Dim Sum, 教做蒸腸粉

Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 6 條腸粉 1. 230 ml = 7.78 fl oz 水 2. 70 克= 2.47 oz 粘米粉, 先濾 3. 1 湯匙登面粉 4. 1 湯匙豆粉 5. 3 湯匙油 6. 1/4 茶匙鹽 餡料: 1. 20 克= 3 tbsp 乾蝦米,洗淨切細粒 2. 少許薄青蔥片 做: 放入230 ml 水在pot, 加入70 克粘米粉, 和各一湯匙登面粉, 豆粉拌勻, 不要有粉粒和粘pot 邊底, 加入1/4 荼匙鹽和 3 湯匙油,以上拌混, 蓋面要一小時休息. 蒸籠煲沸水, 先擦油在蒸盆, 每次放入粉漿前要先攪勻, 將適量粉漿加入, 大火蒸7 分齋腸. 蝦腸: 巳同樣做法攃油和加入粉漿, 蝦米粒和薄青蔥片, 大火蒸8 分. ( 大家火力, 蒸盆厚薄和粉漿多少不同, 要留意蒸時間有更改多少, 腸粉蒸熟是透明和容易卷) 煎: 燒pan 放入1 湯匙油煎腸粉熱和少許脆. 汁: 1. 二茶匙糖 2. 四茶匙暖水 3. 四茶匙生抽 4. 二茶匙麻油 以上拌勻. 炒香些芝麻放面 Ingredients: 6 rice noodle rolls 1. 230 ml = 7.78 fl oz water 2. 70 gram = 2.47 oz sieved rice flour, 3. 1 tbsp wheat starch 4. 1 tbsp corn starch 5. 3 tbsp oil 6. 1/4 tsp salt filling: 1. 20 gram = 3 tbsp dried shrimps. wash and cut it small 2. some spring onion, cut in slices Sauce: 1. 2 tsp sugar 2. 4 tsp warm water 3. 4 tsp soy sauce 4. 2 tsp sesame oil Topping: roasted sesame

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