Lunch: Cabbage and Mango Slaw
Recipe by Cheryl Slocum We made this slaw to top tacos, but the tangy-sweet-hot salad can stand on its own as a side dish. Serve it alongside broiled pork chops or with your favorite jerk chicken. For extra heat, you can mix in a whole minced serrano chi
Ingredients
3 cups thinly sliced Savoy cabbage
1 cup ripe peeled julienne-cut mango
1/2 cup vertically sliced red onion
2 tablespoons cider vinegar
1 tablespoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/2 serrano chile, seeded and minced
Instructions
Reviews
Add a review for Cabbage and Mango Slaw
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
