Lunch: Pineapple Expresso
Recipe by Robin Bashinsky Coffee and pineapple? Yep, it's unexpected... but delicious. This caffeinated tiki-inspired mocktail offers an incredible balance of depth contributed by the cold brew coffee and orgeat and tropical brightness from the pineapple
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pineapple Expresso
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
1 1/2 cups pineapple juice
1/2 cup cold-brew coffee concentrate
2 tablespoons orgeat (almond syrup)
8 pineapple cubes
Instructions
Combine first 3 ingredients in a cocktail shaker with ice; shake vigorously for 30 seconds. Pour mixture into 2 tiki glasses. Garnish with pineapple cubes skewered with cocktail umbrellas.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
