Lunch: Spicy Sloppy Joes

Ingredients

One 15-ounce can tomato sauce
1/4 cup low-sodium chicken broth
2 tablespoons dark brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 chipotle in adobo, plus 1 tablespoon adobo sauce from the jar or can
1/2 Mom’s Meat Loaf, crumbled
Kosher salt and freshly ground pepper
4 hamburger buns, split and toasted
Onion and dill pickle slices, for serving

Instructions

In a blender, combine the tomato sauce with the chicken broth, brown sugar, Worcestershire sauce, mustard, chipotle and adobo sauce and puree until smooth. Pour the sauce into a large skillet. Stir in the crumbled meat loaf and bring to a simmer over moderate heat. Season with salt and pepper. Spoon the meat onto the buns, top with sliced onion and pickles, close and serve.

Reviews


Add a review for Spicy Sloppy Joes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now