Lunch: Microwave Corn on the Cob
Recipe by Cheri Weiner The no-nonsense way to make quick, perfect corn on the cob.
Ingredients
1 ear corn, husked and cleaned
Instructions
Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
