Dinner: Takoyaki Octopus Tempura Recipe たこ焼きたこ天 作り方 レシピ
How to Make Takoyaki Octopus Tempura たこ焼きたこ天の作り方 字幕表示可 材料(日本語)↓ (serves 2) 150g Boiled Octopus for sashimi (5.3 oz) All Purpose Flour - Tempura Batter - 4 tbsp Cold Water 4 tbsp Cake Flour or All Purpose Flour 1 tbsp Potato or Corn Starch 10g Beni Shoga, pickled ginger (0.4 oz) ½ tbsp Aonori Seaweed Yuzu Citrus or Lemon Wedges Parsley Leaves http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ 材料 茹でだこ（刺身用）：150g 小麦粉 ＜天ぷら衣＞ 冷水：大4 薄力粉：大4 片栗粉：大1 紅生姜：10g 青のり：大1/2 柚子（レモンOK） パセリ
This recipe includes fertility superfoods such as:
Health and fertility benefits of Takoyaki Octopus Tempura Recipe たこ焼きたこ天 作り方 レシピ
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
