Dinner: Shrimp and Zucchini Skewers
This recipe includes fertility superfoods such as:
Health and fertility benefits of Shrimp and Zucchini Skewers
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
24 large shrimp, peeled and tailed
24 thin zucchini ribbons*
1/4 cup/60 ml olive oil
1/2 teaspoon chile pepper flakes
1 tablespoon chopped fresh mint or basil
Salt
*Cook's Note: Make ribbons using a vegetable peeler
Special equipment: wooden skewers soaked in water for several hours
Instructions
Preheat a grill. Skewer the shrimp, with zucchini slices ribboned in between each piece. Stir together the olive oil, pepper flakes, mint, and salt in a glass casserole. Lay in the skewers, cover, and refrigerate for a few hours to marinate, turning once or thrice. Cook on the grill until the shrimp are pink and the zucchini is striped with grill marks, 3 to 5 minutes per side.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
