Lunch: Crab Balls
Crispy fried balls with seafood and a homemade tartar dipping sauce.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Crab Balls
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 teaspoon Paula Deen Seasoned Salt to taste
1 teaspoon Paula Deen's House Seasoning, plus 1 pinch for sauce
1 tablespoon fresh parsley, finely chopped
1 tablespoon Worcestershire sauce
1 cup mayonnaise, plus 1 tablespoon
1/3 cup heavy cream
2 slices bread, crust removed and processed into crumbs
1 egg, beaten
1 lb lump crab meat, picked free of any shells
oil, for frying
1 white onion
1/2 cup dill chips
fresh lemon juice
fresh ground pepper
Instructions
Moisten breadcrumbs with heavy cream. Mix in seasoned salt, house seasoning, parsley, worcestershire, 1 tablespoon mayo, 1 egg and crab. Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine 1 cup mayo, onion, dill chips, lemon juice, a punch house seasoning and pepper into a food processor and blend to achieve desired chunkiness. Serve Crab Balls while hot, with tartar sauce. Balls can be made ahead of time and reheated. Yields about 2 dozen crab balls.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
