Lunch: Super-Simple Sloppy Joes
Think outside the bun. Buttermilk biscuits make a tasty base for traditional joes.
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1 lb lean ground beef
1/2 cup chopped green bell pepper
1 small onion, chopped
1 can (10 3/4 oz) condensed tomato soup
1/4 cup water
1 1/4 teaspoons chili powder
1/8 to 1/4 teaspoon hot pepper sauce
Instructions
Heat oven to 375 °F. Bake biscuits as directed on can.
Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
To serve, split warm biscuits. Spoon beef mixture into biscuits.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
