Dinner: Beefy Chili Manicotti Recipe

Ingredients

4 manicotti shells
2 tablespoons chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
1 can (15 ounces) chili with beans
1 egg, beaten
3/4 cup 4% cottage cheese, drained
1/2 cup shredded American cheese, divided
2 tablespoons chopped green chilies

Instructions

Cook manicotti shells in boiling water for 5 minutes; drain and set aside. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in the chili. Pour half of the chili mixture into a greased 1-qt. baking dish.
In a small bowl, combine egg, cottage cheese, 1/4 cup American cheese and chilies. Spoon into manicotti shells. Place over chili mixture. Top with remaining chili mixture. Cover and bake at 350 ° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted.

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