Lunch: Philly Steak Potatoes Recipe
Ingredients
4 large baking potatoes
1-1/2 cups frozen pepper strips
1 cup chopped onion
1/4 cup butter, cubed
1 pound sliced deli roast beef, cut into thin strips
1 cup (4 ounces) shredded Colby cheese
1/4 cup mayonnaise
3/4 teaspoon prepared horseradish
Instructions
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.
Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.
Combine mayonnaise and horseradish; spoon over tops.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
