Dessert: Chocolate Mousse served in Edible Chocolate Dessert Cups with Raspberry Sauce
Ingredients
1 1/2 cups semi-sweet chocolate chips (non-dairy)
Instructions
Melt the chocolate over a double boiler until smooth. Line a 12-cup cupcake tray with paper liners and scoop approximately 1 tablespoon melted chocolate into each cup. Use a pastry brush to evenly coat each cupcake liner and paint the chocolate up the sides of each liner, stopping about 1/2-inch/1 cm from the top. Freeze the tray for several hours or overnight. Peel off the cupcake liners and store the chocolate cups in the freezer.
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Nutrition Facts
Serving Size: 12
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |