Lunch: Quick Crescent Taco Pie Recipe

Ingredients

1-1/4 pounds lean ground beef (90% lean)
1 envelope taco seasoning
1/2 cup water
1/2 cup chunky salsa
1 tube (8 ounces) refrigerated crescent rolls
1-1/2 cups crushed corn chips, divided
1 cup (8 ounces) sour cream
6 slices American cheese
Shredded lettuce
Sliced ripe olives
Diced tomatoes

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes.
Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips.
Bake at 375 ° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.

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