Snack: Gorgonzola-Artichoke Dip
Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Gorgonzola-Artichoke Dip
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
5 slices packaged precooked bacon
1 can (14 oz) artichoke hearts, well drained, chopped
1 package (8 oz) cream cheese, softened
1/2 cup crumbled Gorgonzola cheese (2 oz)
1/2 cup shredded Parmesan cheese (2 oz)
2 teaspoons lemon juice
Instructions
Heat oven to 350 °F. Spray 8-inch quiche dish, or 8- or 9-inch glass pie plate with cooking spray. Chop 3 slices of the bacon; place in medium bowl. Reserve remaining bacon for garnish. To bacon in bowl, stir in remaining ingredients. Spread mixture in dish.
Bake 10 minutes. Stir dip; bake 10 to 15 minutes longer or until dip is bubbly around edges.
Chop reserved bacon; sprinkle on top of dip. Serve warm dip with petite toasts, assorted crackers or baguette slices.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
